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The restaurant
What can be tasted at the restaurant during the evenings
ARNAD STYLE SNACK
(Typical full meal) including:
Lard, salami, potato salami salignon cheese,
spiced pork sausage, potatoes,Butter and chestnuts, cheese
ANTIPASTI
Plate of lard
Lard, salami, potato salami
Cheese
Potatoes, spiced pork sausage and salignon cheese
Butter and chestnuts
FIRST COURSES
Barley soup
Chestnut soup
Valpelline soup
Polenta concia (made with cheese and butter)
MAIN COURSES
Small sausages
Salted boiled meat
Rabbit
SIDE DISHES
Salad of the season
Polenta
DESSERTS
Variety of cakes with whipped cream
WINES
Only local wines can be tasted, with most importance being given to the red ARNAD-MONTJOVET D.O.C.
The management guarantees about 1000 places inside
RESTAURANT SERVICE:
As for the evening restaurant service, visitors will have to get their meals in the central marquee and then sit at the various tables outside or at the ones inside in the other marquees.
It is important to remember that, to get your meal in the restaurant, you will need to have your order that you place at the counter situated in the wooden, stone chalet, marked with the number 1, where drinks can also be taken.
Accommodation and eating out
| • | Agriturismo (1) |
| • | Bars (8) |
| • | Bed & breakfast (2) |
| • | Guest rooms (1) |
| • | Discos (1) |
| • | (1) |
| • | (2) |
| • | Hotels (1) |
| • | Snacks (1) |
| • | (1) |
| • | Inns (1) |
| • | (1) |
| • | Piano bars (1) |
| • | Pizzerias (1) |
| • | Pubs (1) |
| • | Restaurants (5) |
| • | (1) |
| • | Trattorias (2) |
Food and typical products
Féhta dou Lar - Associazione lo Doil - P.IVA: 00656270071
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