festa del lardo - Arnad Arnad

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Forte di Bard

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The restaurant

 
What can be tasted at the restaurant during the evenings


ARNAD STYLE SNACK
(Typical full meal) including:
Lard, salami, potato salami salignon cheese,
spiced pork sausage, potatoes,Butter and chestnuts, cheese

ANTIPASTI
Plate of lard
Lard, salami, potato salami
Cheese
Potatoes, spiced pork sausage and salignon cheese
Butter and chestnuts

FIRST COURSES
Barley soup
Chestnut soup
Valpelline soup
Polenta concia (made with cheese and butter)

MAIN COURSES
Small sausages
Salted boiled meat
Rabbit

SIDE DISHES
Salad of the season
Polenta

DESSERTS
Variety of cakes with whipped cream

WINES
Only local wines can be tasted, with most importance being given to the red ARNAD-MONTJOVET D.O.C.


The management guarantees about 1000 places inside


RESTAURANT SERVICE:
As for the evening restaurant service, visitors will have to get their meals in the central marquee and then sit at the various tables outside or at the ones inside in the other marquees.
It is important to remember that, to get your meal in the restaurant, you will need to have your order that you place at the counter situated in the wooden, stone chalet, marked with the number 1, where drinks can also be taken.


Féhta dou Lar - Associazione lo Doil - P.IVA: 00656270071
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