festa del lardo Arnad - Valle d'Aosta - slow food - lardo di Arnad

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The salt and herbs road

Tasting workshops
in partnership with Valle d’Aosta Slow food

“We'll present the workshops at the lard festival as a game and guided tasting in order to discover little known and unexpected treats. We'll speak about wine, food in unusual combinations, we'll give our opinions and ask guests to do the same. And in the meantime we'll eat. There will be a festival atmosphere.
Convivial as you journalists say...” This was how, from Rinaldo Bertolin's idea, the Tasting Workshop of the Arnad Lard Festival started. A small, attractively decorated area where gastronomic experts follow you in the tasting of wines, products and traditional dishes. .

Wednesday 26 August at 20.00
Te lamme de pieù lo lar ou lo fromatzo
A comparison of three producers’ lard Mixed cold meats Rice with leeks, potatoes and sausage Tasting of cheeses with honey Drunken pear Herbal tea	WINES: Chardonnay - Kiuva Pinot Noir - Boen Vielle Vigne - Caves De Donnas La Perla - Kiuva

Thursday 27 August at 20.00
The land of the pig: lard and Arnad combinations
Lard with chestnut honey and black bread Pork salami in oil compared with seasoned pork salami Polenta with blueberries and pig’s bone Cheese tasting with potatoes cooked in foil Fritters with whipped cream Arnad style coffee and walnut liqueur	WINES: Petite Arvine - Boen Gamay 08 - Grosjean Picotendro - Kiuva Carpediem - Boen

Friday 28 August at 19.00
"De in co" Arnad style dinner
Lard with chestnuts and butter Potatoes au gratin with lard and spiced pork sausage Soup with mountain herbs Goat’s cheese tasting Apple cake with whipped cream Arnad style coffee and walnut liqueur	WINES: Blanc de Morgex et La Salle -Vevey Marziano Merlot - Kiuva Arnad-Montjovet - Boen La Perla - Kiuva

Friday 28 August at 21.30
Do you prefer lard or cheese?
A comparison of three producers’ lard Mixed cold meats Rice with leeks, potatoes and sausage Tasting of cheeses with honey Drunken pear Herbal tea	WINES: Muller Thurgau - Boen Picotendro - Kiuva Fumin 07 - Cooperativa Onze Communes Carpediem - Boen

Saturday 29 August at 19.00
Pigs, cows, goats and their delicacies
Lard with chestnut honey and black bread Mixed cold meats (pork-beef and pink-pork-beef pork-black pudding Polenta with blueberries and pig’s bone Cheese tasting with potatoes in foil Baked apple Arnad style coffee and walnut liqueur	WINES: Chardonnay - Kiuva Muscat 05 Attente - Crotta di Vigneron Arnad-Montjovet - Boen La Perla - Kiuva

Saturday 29 August at 21.30
"De in co" Arnad style dinner
Lard with chestnuts and butter Potatoes au gratin with lard and spiced pork sausage Sliced fillet of Valle d’Aosta beef with thyme Goat’s cheese tasting Apple pie with whipped cream Arnad style coffee and walnut liqueur	WINES: Petite Arvine - Les Cretes Pinot Noir - Boen Picotendro - Kiuva Carpediem - Boen

Participation fee : 15,00 €

Fee for Slow food members : 12,00 €

FOR BOOKINGS

Ylenia 349.4230430 - info@festalardo.it

Accommodation and eating out

•	Agriturismo (1)
•	Bars (9)
•	Bed & breakfast (2)
•	Guest rooms (1)
•	Discos (1)
•	Hotels (1)
•	Snacks (2)
•	Inns (1)
•	Piano bars (1)
•	Pizzerias (1)
•	Pubs (1)
•	Restaurants (7)
•	Trattorias (3)

Food and typical products

•	Delicatessens (4)
•	Grappa (1)
•	Wholesale and retail drinks (1)
•	Butcher’s and delicatessens (1)
•	Baker’s (2)
•	Typical products (2)
•	Lard production and sales (3)
•	Wine production and sales (2)
•	Milk, cheese and dairy products production (1)
•	Cold meats (1)
•	Newsagent’s, tobacconist’s, lottery (1)

Féhta dou Lar - Associazione lo Doil - P.IVA: 00656270071
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